My First Attempt At A Pizza On the Smokefire - My Trials & Tribulations Along The Way With The Weber Smokefire EX4 (And A Few Successful Cooks As Well) Hopefully! - WoodSmoke Forum
![GMG pizza oven on the EX6. Definitely fits and works. ~4 inch gap between firepot and bottom hole. Smokefire at 600 to get roaring flames into the pizza oven. Cooked best with GMG pizza oven on the EX6. Definitely fits and works. ~4 inch gap between firepot and bottom hole. Smokefire at 600 to get roaring flames into the pizza oven. Cooked best with](https://preview.redd.it/gmg-pizza-oven-on-the-ex6-definitely-fits-and-works-4-inch-v0-oohqpavbovv81.jpg?width=640&crop=smart&auto=webp&s=f137c0f11a211553ae388bbb9de8dbd927a5b511)
GMG pizza oven on the EX6. Definitely fits and works. ~4 inch gap between firepot and bottom hole. Smokefire at 600 to get roaring flames into the pizza oven. Cooked best with
![GMG pizza oven on the EX6. Definitely fits and works. ~4 inch gap between firepot and bottom hole. Smokefire at 600 to get roaring flames into the pizza oven. Cooked best with GMG pizza oven on the EX6. Definitely fits and works. ~4 inch gap between firepot and bottom hole. Smokefire at 600 to get roaring flames into the pizza oven. Cooked best with](https://preview.redd.it/gmg-pizza-oven-on-the-ex6-definitely-fits-and-works-4-inch-v0-zbdzbhvbovv81.jpg?width=640&crop=smart&auto=webp&s=35686c513fdcb2580e259d7028f67bc034561ef2)