Doctor Cutillas: opiniones, fotos, número de teléfono y dirección de Centros médicos (Elche) | Nicelocal.es
![Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction | Journal of Agricultural and Food Chemistry Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf3027815/asset/images/large/jf-2012-027815_0006.jpeg)
Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction | Journal of Agricultural and Food Chemistry
![Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML](https://www.mdpi.com/horticulturae/horticulturae-06-00012/article_deploy/html/images/horticulturae-06-00012-g001-550.jpg)
Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML
![Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML](https://www.mdpi.com/horticulturae/horticulturae-06-00012/article_deploy/html/images/horticulturae-06-00012-g003-550.jpg)
Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML
![PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution](https://www.researchgate.net/profile/Huanhuan-Liu/publication/353853904/figure/fig1/AS:1056211055161349@1628831747049/The-fabrication-of-DTPA-modified-material-composites-and-the-removal-rate-before-and_Q320.jpg)
PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution
![PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution](https://www.researchgate.net/profile/Huanhuan-Liu/publication/353853904/figure/fig2/AS:1056211055169544@1628831747204/Effects-of-solution-pH-initial-concentration-contact-time-on-adsorption-capacity-a_Q320.jpg)
PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution
![Role of Enzymes in Fruit and Vegetable Processing Industries: Effect on Quality, Processing Method, and Application | SpringerLink Role of Enzymes in Fruit and Vegetable Processing Industries: Effect on Quality, Processing Method, and Application | SpringerLink](https://media.springernature.com/lw685/springer-static/image/chp%3A10.1007%2F978-981-19-1288-7_3/MediaObjects/501916_1_En_3_Fig2_HTML.png)
Role of Enzymes in Fruit and Vegetable Processing Industries: Effect on Quality, Processing Method, and Application | SpringerLink
![Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML](https://www.mdpi.com/horticulturae/horticulturae-06-00012/article_deploy/html/images/horticulturae-06-00012-g002-550.jpg)
Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML
![PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution](https://www.researchgate.net/profile/Huanhuan-Liu/publication/353853904/figure/fig3/AS:1056211055169545@1628831747345/Comparison-of-the-mixed-ion-adsorption-and-the-single-ion-adsorption-a-banana-peel-b_Q320.jpg)
PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution
![Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels - - 2019 - EFSA Journal - Wiley Online Library Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels - - 2019 - EFSA Journal - Wiley Online Library](https://efsa.onlinelibrary.wiley.com/cms/asset/dcbc7675-bebe-49de-90d3-53a904ce94d7/efs2.2019.17.issue-4.cover.jpg)
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels - - 2019 - EFSA Journal - Wiley Online Library
![Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction | Journal of Agricultural and Food Chemistry Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf3027815/asset/images/medium/jf-2012-027815_0001.gif)
Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction | Journal of Agricultural and Food Chemistry
![PDF) Response Surface Optimisation of the Adsorption of Cu (II) from Aqueous Solution by Crab Shell Chitosan PDF) Response Surface Optimisation of the Adsorption of Cu (II) from Aqueous Solution by Crab Shell Chitosan](https://i1.rgstatic.net/publication/336084824_Response_Surface_Optimisation_of_the_Adsorption_of_Cu_II_from_Aqueous_Solution_by_Crab_Shell_Chitosan/links/5d8d92c592851c33e94075b4/largepreview.png)
PDF) Response Surface Optimisation of the Adsorption of Cu (II) from Aqueous Solution by Crab Shell Chitosan
![Plants | Free Full-Text | Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content | HTML Plants | Free Full-Text | Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content | HTML](https://www.mdpi.com/plants/plants-10-02585/article_deploy/html/images/plants-10-02585-g001-550.jpg)
Plants | Free Full-Text | Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content | HTML
![Plants | Free Full-Text | Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content | HTML Plants | Free Full-Text | Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content | HTML](https://www.mdpi.com/plants/plants-10-02585/article_deploy/html/images/plants-10-02585-g004.png)