![File:US Navy 080625-N-0841E-033 Former Top Chef contestant, Otto Borsich, lends a hand preparing a meal during a recent visit to the amphibious transport dock ship USS San Antonio (LPD 17).jpg - Wikimedia File:US Navy 080625-N-0841E-033 Former Top Chef contestant, Otto Borsich, lends a hand preparing a meal during a recent visit to the amphibious transport dock ship USS San Antonio (LPD 17).jpg - Wikimedia](https://upload.wikimedia.org/wikipedia/commons/0/0c/US_Navy_080625-N-0841E-033_Former_Top_Chef_contestant%2C_Otto_Borsich%2C_lends_a_hand_preparing_a_meal_during_a_recent_visit_to_the_amphibious_transport_dock_ship_USS_San_Antonio_%28LPD_17%29.jpg)
File:US Navy 080625-N-0841E-033 Former Top Chef contestant, Otto Borsich, lends a hand preparing a meal during a recent visit to the amphibious transport dock ship USS San Antonio (LPD 17).jpg - Wikimedia
![Texas sushi chef Otto Phan reveals the Logan Square location for his Chicago restaurant - Eater Chicago Texas sushi chef Otto Phan reveals the Logan Square location for his Chicago restaurant - Eater Chicago](https://cdn.vox-cdn.com/thumbor/OMHrsLCZRPZFhcpJ5i2rTMg61J0=/0x0:1074x797/1200x800/filters:focal(121x414:291x584)/cdn.vox-cdn.com/uploads/chorus_image/image/60260505/phan2.0.png)
Texas sushi chef Otto Phan reveals the Logan Square location for his Chicago restaurant - Eater Chicago
![Marine Corps Staff Sgt. Michael Williams, Joint Culinary Center of Excellence instructor, watches Chef Julien Otto cut dough for croissants during a professional development session at the Joint Culinary Training Center Sept. Marine Corps Staff Sgt. Michael Williams, Joint Culinary Center of Excellence instructor, watches Chef Julien Otto cut dough for croissants during a professional development session at the Joint Culinary Training Center Sept.](https://c8.alamy.com/comp/PR4FHY/marine-corps-staff-sgt-michael-williams-joint-culinary-center-of-excellence-instructor-watches-chef-julien-otto-cut-dough-for-croissants-during-a-professional-development-session-at-the-joint-culinary-training-center-sept-5-otto-from-the-french-pastry-school-based-in-chicago-assisted-chef-jacquy-pfeiffer-in-training-cadre-from-the-jccofe-on-the-finer-points-of-baking-desserts-and-breads-PR4FHY.jpg)
Marine Corps Staff Sgt. Michael Williams, Joint Culinary Center of Excellence instructor, watches Chef Julien Otto cut dough for croissants during a professional development session at the Joint Culinary Training Center Sept.
![Amazon.com: Otto Angelino Top Grain Leather Apron Woodworking, Cooking, Chef, Barista, Christmas Workshop with Tool Pockets : Home & Kitchen Amazon.com: Otto Angelino Top Grain Leather Apron Woodworking, Cooking, Chef, Barista, Christmas Workshop with Tool Pockets : Home & Kitchen](https://m.media-amazon.com/images/I/81MTXzKEVML._AC_UY1000_.jpg)